I'm certainly not an expert in the world of grilling. But there is one little tip that I've picked up from my friend Scott, and have seen verified numerous times over.
Salt your steaks before you grill them.
Anyway, I didn't realize just how much you could actually salt them. Apparently, the more salt, the better. And salting them a few hours before you grill is actually the best option of all.
Check out this little blog/article on getting good, juicy steaks from regular "choice" grade meat.
The pictures alone got me salivating.
Saturday, September 8
Getting Nice Steaks
Posted at
1:17 PM
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